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How to Remove Fat from Hot Soup: The Foil Ice Boat Method

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How to Remove Fat from Hot Soup: The Foil Ice Boat Method

4,000 views January 25, 2020 1:00

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ChannelBrian Parra's Kitchen

Description from the creator

I simmered leftover #primerib bones with the #aujus for a few hours, then cooked up an easy soup. The Problem: There was too much fat and oil; it really affected the mouth feel of the soup and totally muted the flavors. If I was making a bone stock for later, I'd just scoop off the fat after a few hours of it chilling in the fridge, but what if I'm ready to eat now? I found a few methods on the nets involving ice and steel ladles, but I realized foil would do the trick. Repeat with a new sheet of foil and fresh ice until you're happy with the results.

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About this tutorial

Brian Parra's Kitchen published this 1:00 video tutorial on January 25, 2020. It has been watched 4,000 times on YouTube.

Duration
1:00
Published
January 25, 2020
Views
4,000
Likes
60

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Further reading

  • How to Easily Separate Fat from Stock, Soup, or Meat Drippings « Food ... food-hacks.wonderhowto.com

    Image via imgur.com. One caveat is that using this method works best with small batches of stock or soup that have a large amount of fat in them. If you're making quarts or gallons of the stuff with relatively lean cuts…

  • How to Skim Fat from Soup | Better Homes & Gardens bhg.com

    To remove fat from hot soup or broth, use a large metal spoon ($12, Target) and skim off the fat that rises to the top. Our Test Kitchen finds the easiest way to remove the fat from the broth is to chill the broth first…

  • 3 Ways to Skim Fat Off Soup - wikiHow wikihow.com

    Once you’ve finished cooking the soup, remove it from the heat and cover the stockpot with cling wrap or aluminum foil. Allow it to cool down at room temperature for about 10 to 20 minutes, then place it in the refriger…

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