How to run a successful cafe

We meet Murat Cimener, the owner of Piccolo Deli in the Barbican area of London.

Originally from Cyprus, Murat moved to the UK at the age of 21, working his way through various food preparation roles before purchasing his own sandwich shop six years ago. With kindness and a customer-first approach, Murat shares his thoughts on being a great boss, handling competition from supermarkets, and running a successful deli.

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