HOW TO SECURE A STAGE at ANY restaurant!

Want to know how to get that stage, even if the restaurant is out of your league? Gotta check out my chef's stagiaire email template

Download the FREE PDF: geni.us/stagepdf

A video all about what gear I bring to a stage: geni.us/YvbU

I made a follow up video on how to find contact info at restaurants here: youtu.be/edNr5KKA-e0

Subscribe for new videos every week: geni.us/youtubesubscribe

🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)

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🤑 To learn more about courses, community and coaching for hospitality creators: joinrepertoire.com

Join Repertoire Pro Community: joinrepertoire.com/pro-membership
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🔪Browse gear I've reviewed on the channel: geni.us/chefkit

📐Sharpening supplies: geni.us/sharpensupplies

🥄Small but mighty kitchen gear I recommend: geni.us/sbmkit

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Find me:
💌→The Repertoire Newsletter: joinrepertoire.com/newsletter

🎙→Podcast: geni.us/repertoirepodcast

💻→Website (everything): geni.us/site

📸→Instagram (watch my stories/check my photos): geni.us/instag

🐦→Twitter (talk to me): geni.us/twit

📦→Kit(all the gear I probably used to shoot this video): geni.us/kitpage

▶️ →Share the channel with someone: geni.us/nFX4AaH

💙→Facebook: geni.us/faceb

👻→Snapchat (say hi): jkhan1

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👥Sign up for one-on-one coaching with me: geni.us/coach

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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💌Send me mail:

Justin Khanna

212 Broadway E Unit 22725

Seattle, WA 98102 USA

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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.