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How to Skim Fat off of Broth
ChannelRita SmithDescription from the creator
Chicken, beef, or turkey...chilled, icy cold or still hot. If you have time to chill your broth, the fat can be lifted off almost in one piece. If you are going right from the hot pan to the hot sauce, you will want to know how to skim fat from hot drippings. In any case, you want to know how to do this!
About this tutorial
Rita Smith published this 9:54 video tutorial on October 27, 2014. It has been watched 20,062 times on YouTube.
- Channel
- Rita Smith
- Category
- People & Blogs
- Duration
- 9:54
- Published
- October 27, 2014
- Views
- 20,062
- Likes
- 56
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This tutorial in other languages
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