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ChannelAvocados From MexicoDescription from the creator
By Pati Jinich. AVOCADOS FROM MEXICO BRAND AMBASSADOR.
Jinich is a cooking teacher, food writer and chef at the Mexican Cultural Institute in Washington, D. C. She hosts a public television series broadcast nationwide and released her first cookbook, Pati's Mexican Table, in March 2014.
Born and raised in Mexico City, she enjoys focusing her culinary expertise on bringing the diversity of tastes and foods that her Mexican homeland loves, to the masses in the US and around the world. She absolutely loves to use Avocados From Mexico in nutritious and flavorful recipes for her husband and three boys.
Jinich is a cooking teacher, food writer and chef at the Mexican Cultural Institute in Washington, D. C. She hosts a public television series broadcast nationwide and released her first cookbook, Pati's Mexican Table, in March 2014.
Born and raised in Mexico City, she enjoys focusing her culinary expertise on bringing the diversity of tastes and foods that her Mexican homeland loves, to the masses in the US and around the world. She absolutely loves to use Avocados From Mexico in nutritious and flavorful recipes for her husband and three boys.
About this tutorial
Avocados From Mexico published this 1:13 video tutorial on October 25, 2015. It has been watched 24,931 times on YouTube.
- Channel
- Avocados From Mexico
- Category
- People & Blogs
- Duration
- 1:13
- Published
- October 25, 2015
- Views
- 24,931
- Likes
- 136
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This tutorial in other languages
- FRComment accélérer ou ralentir Maturation
- ESCómo acelerar o retrasar su maduración
- PTComo acelerar ou retardar a maturação
- ITCome accelerare o rallentare giù Maturazione
- DEWie zu beschleunigen oder zu verlangsamen Ripening
- NLHoe te versnellen of te vertragen Rijpen
- RUКак ускорить или замедлить созревание
- PLJak przyspieszyć lub spowolnić Dojrzewania
- JAどのようにスピードアップやスローダウン熟成へ
- ARكيفية تسريع أو إبطاء نضج
- HIकैसे स्पीड अप या धीमी गति से नीचे पकने के लिए
- IDCara Speed Up atau Lambat Bawah Pematangan