Tteokbokki | Korean Spicy Rice Cakes Recipe Tutorial | Korean Cooking

Tteokbokki or Korean spicy rice cakes is a popular Korean street food dish - one of my favourites!!

Super chewy in a thick spicy glaze sauce with vegetables and fish cakes - adults and kids love it alike!

I really hope you try this tteokbokki rice cake recipe out and if you do, comment below and let me know what you think!

Ingredients:

2 cloves garlic, chopped
2-3 stalks of scallions/leek
2 sheets of Korean fish cakes
3.5 cups of water
2 tbsp of seafood stock powder (or stock of your choice)
3 tbsp of gochujang paste
2 tsp Korean red chilli pepper powder
1 tbsp soy sauce
2 tbsp brown sugar
Mozarella cheese (as desired)


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Music:
George Street Shuffle by Kevin MacLeod incompetech.com
Creative Commons — Attribution 4.0 International — CC BY 4.0
Free Download / Stream: bit.ly/george-street-shuffle
Music promoted by Audio Library youtu.be/f2XLCNaxnzE
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For more awesome Korean food recipes, check these out!

Tteokbokki: vid.io/xnrv

Beef Bulgogi: vid.io/xnrn

Kimchi Ramen: vid.io/xnrt

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Instagram: @thelisafeed
Facebook: @thelisashow