When you choose high quality milk replacer, it has lower levels of fat but higher levels of digestive milk proteins. This is a more optimal composition that encourages feed intake which can lead to earlier weaning.

Having the option to choose a size that best fits your needs will help keep milk replacer fresh. And, you won’t have to keep more on hand than you need. Consider how many new lambs you will be welcoming before you stock up on lamb milk replacer for the

A good guideline to follow is to choose a milk replacer for calves that contain a minimum of 20 percent protein and 20 percent fat. 2. Protein and fat sources “Look for a calf milk replacer with highly digestible fat sources. Great fat sources include w