HDTutorial
EN

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How To Obtain High-Quality SPR Interaction Data

4,254 views November 7, 2012 39:04

Watch on YouTube
ChannelBio-Rad Laboratories

Description from the creator

For more info, visit bio-rad.com/yt/1/ProteinInteraction.
Achieving high quality label-free interaction data is easy if you follow the guiding principles outlined in this webinar by Prof Gideon Schreiber. Attendees will gain a strong foundation into the many factors that play into generating high quality data, from sample preparation to data analysis.

Presenter:
Gideon Schreiber, PhD
Department of Biological Chemistry
Weizmann Institute of Science
Israel

Prof Schreiber is a key opinion leader in the field of label-free interaction analysis and has been involved in the development of many biosensors since first entering the field in 1992. He is now head of the Biological Chemistry Department at the Weizmann Institute of Science. He is involved in many international conferences and meetings about the use of label-free biosensors, such as the Gordon Research Conference on Biomolecular Interactions & Methods.

bio-rad.com/evportal/destination/solutions?catI…

We Are Bio-Rad.

Our mission: To provide useful, high-quality products and services that advance scientific discovery and improve healthcare. At Bio-Rad, we are united behind this effort. These two objectives are the driving force behind every decision we make, from developing innovative ideas to building global solutions that help solve our customers' greatest challenges.

Connect with Bio-Rad Online:
Website: bio-rad.com/
LinkedIn: linkedin.com/company/1613226/
Facebook: facebook.com/biorad/
Twitter: twitter.com/BioRadLifeSci
Instagram: @BioRadLabs
Snapchat: @BioRadLabs

About this tutorial

Bio-Rad Laboratories published this 39:04 video tutorial on November 7, 2012. It has been watched 4,254 times on YouTube.

Duration
39:04
Published
November 7, 2012
Views
4,254
Likes
15

Tags

Share

This tutorial in other languages