How To Make DEER JERKY Using A NESCO DEHYDRATOR!

Welcome back guys and gals, on this week's episode Marco & Gio show you how to make DEER JERKY using some leftover minced meat (that hunters always have the most of in their freezers) and a Nesco dehydrator they got on Amazon. It's super easy, simple to use and most of all it's delicious!

The items used in this week's video:

NESCO DEHYDRATOR (U.S): amzn.to/2EL1BWa

NESCO DEHYDRATOR (CAN): amzn.to/2tOQxB1

JERKY GUN (U.S): amzn.to/2H01GaL

JERKY GUN (CAN): amzn.to/2XEHRL5

EXTRA TRAYS (U.S): amzn.to/2XDLxwP

EXTRA TRAYS (CAN): amzn.to/2XFzqPZ
CURING SALT (U.S):

CURING SALT (U.S): amzn.to/2Tgk31P

CURING SALT (CAN): amzn.to/2Uj8Mdl

CAMERA USED (U.S): amzn.to/2C4lgPb

CAMERA USED (CAN): amzn.to/2EOgwPr

MICROPHONE & DEADCAT (U.S): amzn.to/2H2TkiC

MICROPHONE & DEADCAT (CAN): amzn.to/2tNUea3

Marco's Buck Vid: youtube.com/watch?v=c-LzRxnjQw0
Thanks for watching, and we hope to see you next week! As always LIKE & SUBSCRIBE for updates and more!

#DeerJerky #DeerRecipe #Jerky