How to Drink Ouzo

Ouzo is by far Greece’s most famous alcoholic beverage.

It’s a sweet, strong alcoholic drink similar to a liqueur, which is made from the by-products of grapes after they’ve been used for wine-making (mainly the skins and stems). It’s then distilled into a high-proof alcoholic beverage that’s flavoured primarily with anise, which gives it a distinctive licorice taste.

Drinking Ouzo in Greece is a cultural ritual that has its own special time and place, usually in late afternoon or early evening, and always accompanied by small plates of food.

Some say drinking Ouzo is a form of art, while others call it a lifestyle.

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