How To: Roasted Garlic and Herb No Knead Bread

I've been by asked by more than just a few people how to make my world famous (almost) Roasted Garlic and Herb No-Knead Bread, so today, I'm going to show you the easy version how to do it! I'm telling you, it's easy! Thanks for watching and subscribing! Full directions and recipe below...

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Directions:

Step 1 - Roasted Garlic:

For an easy roasted garlic, simply peel a bunch of garlic, wrap in tinfoil with a little bit of olive oil and bake in the oven at 400 degrees F for 30 minutes

Ingredients:

3 cups of all purpose flour or bread flour if you prefer

1 1/4 tsp of salt

1/4 tsp of quick/bread maker yeast or Active Dry Yeast

1 3/4 cup warm water

3 to 6 cloves of roasted garlic depending on taste preference

1 teaspoon garlic powder

1 teaspoon Italian Seasoning Mix

Finely chop garlic, then mix all ingredients only to the point of incorporation. Don't over mix! It should be a very sticky ball of dough.

Cover your mixing bowl with an air tight seal (plastic wrap or a tight lid) and let sit for 12 to 18 hours at room temperature.

After sitting for 12 - 18 hours, sprinkle some flour on a work surface and dump the dough on the flour. Sprinkle some more flour on the dough and fold it over a few of times. Put it back in the bowl covered for about 20-30 minutes.

After sitting, sprinkle a little more flour on your work surface and dough and fold a couple of times again. I usually put the dough on parchment paper at this point. Put it back in the bowl on the parchment paper and cover with a towel for 2 more hours.

At 90 minutes, or 30 minutes before baking, stick your baking vessel in the oven and preheat to 450.

After 2 hours of sitting, put your dough in your pot still on the parchment paper and bake covered for 30 minutes. Then uncovered for about 2 to 10 minutes more to brown and finish off the crust. Keep an eye on it at this point so it doesn't burn!

Take it out and let it be cool for a few minutes before eating (if you have any sort of will-power).

Enjoy with a good slathering of butter!