How to Spice up your Rice

Rice is the perfect side for almost any dish but sometimes it’s fun to get creative and do something a little bit different. Here are three ways to spice up your rice and impress the guests at your next dinner party! There’s Lemon Rice, Egg Fried Rice, and Coconut Rice! All of theses fantastic rice recipes (and more) is in my new Recipe Book. This video is brought to you in partnership with my friends at Tastic Rice SA.

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DIY? Because anybody can.

RECIPES

Lemon Rice

Serves 6
Easy peasy
Vegan | Gluten free

You Will Need

2 cups cooked Tastic Long Grain Parboiled Rice (follow the instructions on the packet, people)

1 tbsp sunflower or canola oil 1 tsp mustard seeds
10–12 curry leaves fresh or

frozen, whole or chopped 1 tsp turmeric
1 tsp red chili flakes
2–3 tbsp toasted cashews or

peanuts (optional)
2 tbsp or more lemon juice fresh coriander leaves for

garnishing


Egg Fried Rice


Serves 6
Easy peasy
Vegetarian | Gluten free

You Will Need

2 tbsp sunflower oil
2 free-range eggs, lightly beaten 2 cups cooked Tastic Long

Grain Parboiled Rice
2 tbsp soya sauce (plus a little

extra to serve)
2 tsp sesame oil
1 tbsp sesame seeds
4 spring onions, chopped


Coconut Rice

Serves 6
Easy peasy

You Will Need

11⁄2 cups of water
1 can (400 ml) coconut milk 1 tsp salt, or to taste
1 tsp sugar
11⁄2 cups Tastic Long Grain

Parboiled Rice
1 tsp fresh coriander leaves,

chopped juice from 1 lime


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SuzelleDIY created by Julia Anastasopoulos & Ari Kruger

Directed by Ari Kruger
Written by Julia Anastasopoulos & Natalia Segerman
Produced by Natalia Segerman
Art Direction by Keren Setton
Edited and Online by Joshua Trappler

SuzelleDIY is produced by Sketchbook Studios.
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