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How to Make a Heart Tart

387,468 views November 3, 2016 5:23

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ChannelSuzelleDIY

Description from the creator

I know what you are thinking, Suzelle, do you have a boyfriend? The answer is no, because I don't need a boyfriend! So, today's episode is how to make a heart tart! What is it? It is a tart in the shape of a heart made out of layers of crispy pastry, custard, cream, and delicious white chocolate. Because layers is important for friendship!

A Bitesized DIY Webseries. Because anybody can.
#DeliciousHeartTart #HeartTartRecipe

Check out my last Valentine's Day video below:
youtube.com/watch?v=eMFJdHJ92nw&lc=z122yt04…

Full Recipe in the Description below!

Follow me on Facebook, Twitter and Instagram and don't forget to subscribe above!

facebook.com/suzellediy
twitter.com/suzellediy
instagram.com/suzellediy

Contact : [email protected]

SuzelleDIY is produced by Sketchbook Studios
sketchbookstudios.co.za

Sound mixed by Chris Querido
sonarmusic.tv

Music : Christiaan Bakker : Elevator Music Attempt

How to make the Heart Tart

You will need:

4 Layers of puff pastry
1 punnet of raspberries
1 slab of white chocolate
4 Tbs raspberry jam, strained
1 cup of whipped cream
1 1/2 cups of full cream milk
4 egg yolks
1/2 cup castor sugar
1 tsp vanilla extract
3 Tbs flour

1) Preheat your oven to 200 degrees C
2) Cut your pastry sheets into heart shapes using your creativity. Prick them.
3) Bake them individually for about 15 minutes, until puffed and golden, allow to cool.
4) To make the custard, heat the milk on the stove. Keep your eyes on it!
5) In a bowl, whisk your egg yolks, sugar and vanilla together until creamy
6) Add the flour and whisk until combined
7) Add half of your warm milk to the bowl slowly, whisking all the time
8) Add your bowl mixture back to the remaining milk in the stove.
9) Keep whisking your mixture on a low heat until it thickens. Patience is everything.
10) Leave the custard to cool and pop it in a Zip lok for piping
11) Spread a layer of whipped cream on your first pastry heart.
12) Place your next heart on top and pipe on your custard (Be creative guys!)
13) Place your next heart on top of the custard and layer with cream and berries.
14) Melt the white chocolate and spread it over your final pastry heart.
15) Decorate with dots of raspberry jam.
16) Drag a toothpick through each dot to make little hearts. Oulik. There's it!

PS. In French this is called a Mille Fuelle. Did you know that?

Happy Friendship Day!

About this tutorial

SuzelleDIY published this 5:23 video tutorial on November 3, 2016. It has been watched 387,468 times on YouTube.

Channel
SuzelleDIY
Duration
5:23
Published
November 3, 2016
Views
387,468
Likes
3,718

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