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How to blanch peaches
ChannelGarden In BloomsDescription from the creator
Blanch fresh peaches for future use. You need fresh firm ripened peaches, boiling water, timer, icy cold water, strainer, cutting board, knife, container to store and sugar. Boil water, let come to rolling boil. Add peaches, time for one minute and remove and add in icy cold water. Once cooled off, remove skin. Then make slices and store in container. Add some sugar and freeze for future use. Use it for cobbler, pies, milk shakes or any other peach desserts. Bone appetite.
About this tutorial
Garden In Blooms published this 10:51 video tutorial on November 9, 2019. It has been watched 72 times on YouTube.
- Channel
- Garden In Blooms
- Category
- Education
- Duration
- 10:51
- Published
- November 9, 2019
- Views
- 72
- Likes
- 1