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How to blanch peaches
ChannelGarden In BloomsDescription from the creator
How to blanch and freeze peaches for cobbler, pies and more. Select the fresh, firm and rippen peaches. Wash and give x shape cut. add in boiling water for 1 minute. Immediately remove and add in ice cold water. Keep till fully cooled off. Remove and transfer in plate . peel the skin and cut in slices. Transfer to air tight storage container. Add some sugar. And store in freezer for future use.
About this tutorial
Garden In Blooms published this 1:02 video tutorial on November 9, 2019. It has been watched 22 times on YouTube.
- Channel
- Garden In Blooms
- Category
- Education
- Duration
- 1:02
- Published
- November 9, 2019
- Views
- 22
- Likes
- 2