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How To Can Salsa | Easy Salsa Canning Recipe
ChannelBumblebee JunctionDescription from the creator
How To Can Salsa - Easy Salsa Canning Recipe
Chunky Salsa Recipe:
10 cups Chopped / Cored / Peeled Tomatoes
5 cups Chopped Green Peppers
5 cups Chopped Onions
1 cup Chopped / Seeded Jalapeno Peppers
1 1/4 cup Apple Cider Vinegar
3 cloves Finely Chopped Garlic
2 tbsp Finely Chopped Cilantro
1 tbsp Salt
Mix together in a large stockpot. Bring to a boil over medium high heat. Reduce heat and boil gently for 10 minutes. For water bath canning, process pints for 15 minutes.
#Salsa
#CanningSalsa
#CanningRecipe
Chunky Salsa Recipe:
10 cups Chopped / Cored / Peeled Tomatoes
5 cups Chopped Green Peppers
5 cups Chopped Onions
1 cup Chopped / Seeded Jalapeno Peppers
1 1/4 cup Apple Cider Vinegar
3 cloves Finely Chopped Garlic
2 tbsp Finely Chopped Cilantro
1 tbsp Salt
Mix together in a large stockpot. Bring to a boil over medium high heat. Reduce heat and boil gently for 10 minutes. For water bath canning, process pints for 15 minutes.
#Salsa
#CanningSalsa
#CanningRecipe
About this tutorial
Bumblebee Junction published this 20:54 video tutorial on October 1, 2020. It has been watched 10,335 times on YouTube.
- Channel
- Bumblebee Junction
- Category
- Education
- Duration
- 20:54
- Published
- October 1, 2020
- Views
- 10,335
- Likes
- 697
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