How to Make a Fresh Crab Aspic with Grapefruit Mousse

Chef Eric presents an elegant Fresh Crab Aspic paired with a light Grapefruit Mousse, a refined starter that balances savory seafood with bright citrus. He demonstrates the classic French techniques of clarifying and setting an aspic alongside building a delicate, airy mousse.

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IN THIS VIDEO
* 0:00 – Introduction & Overview
* 0:45 – Preparing the crab and aspic base
* 2:15 – Setting the aspic
* 3:30 – Building the grapefruit mousse

OCS RECOMMENDED EQUIPMENT
* Glass Prep Bowl Set: amzn.to/44afGqX
* OXO Balloon Whisk: amzn.to/4y2FxPa
* Stainless Steel Wire Mesh Strainer: amzn.to/4i2YmMF

KEY LEARNING OUTCOME
Viewers learn the classic technique of setting a savory aspic and pairing it with a light, airy mousse for contrast.

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