How to Make an Aioli Sauce Recipe - Garlic Aioli Recipe

How to Make Aioli Sauce | Classic French Garlic Aioli Recipe

Learn how to make an authentic French Aioli Sauce from scratch. This traditional garlic aioli recipe is made with garlic, olive oil, and egg yolk to create a rich, creamy emulsion that pairs perfectly with seafood, vegetables, fries, sandwiches, and grilled meats.

Chef Eric demonstrates both the traditional mortar-and-pestle method and the professional techniques needed to achieve a smooth, stable homemade aioli every time.

📝 Print the complete recipe:
onlineculinaryschool.net/recipes/wprm-aioli-sau…

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In this video you'll learn:

• Aioli ingredients – 0:45
• How to make Aioli – 1:01

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★ OCS Recommended Equipment ★

Wooden Mortar & Pestle Set
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Granite Mortar & Pestle Set
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Ninja Immersion Blender & Whisk
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