How to make Garlic Butter Clams in White Wine Sauce

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Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.

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ingredients and measurement list:

GARLIC BUTTER CLAMS IN WHITE WINE SAUCE

5lb of Manila Clams

1 whole stick of butter melted

1/2 cup of minced fresh garlic

1 teaspoon red pepper flakes

1/2 tablespoon of garlic salt

1 cup of white wine of choice (I used whatever I had on hand)

Extra virgin olive oil for drizzle

Flat leaf parsley chopped for garnish

1-2 lemons for juice and garnish