How to Make Andouille Sausage

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Andouille is a Cajun Sausage that can be made either Fresh, which would be without cure, or Smoked where cure is added and then it can be slow smoked. Andouille is sometimes double-smoked but we don’t like that method as we think it picks up all the smoke it needs the first time. It can be served lots of ways but it is very commonly added to Gumbo.

We are going to take the Andouille Cajun Seasoning and add cure to it as we wanted to smoke it. You could also simply use the Cajun Sausage Seasoning that comes with cure, but we wanted a more authentic Andouille taste.

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