How To Make Apple Pie Pull-Apart Bread

FULL RECIPE BELOW

This delicious apple pie pull-apart bread is the perfect way to ring in the autumn season. Garnish with icing for a true fall treat.

APPLE PIE PULL-APART BREAD RECIPE: escoffieronline.com/how-to-make-apple-pie-pull-…

Ingredients
2 ¼ tsp yeast
2/3 cup milk
¼ cup sugar
1 egg
3 oz butter
½ tsp salt
1 ¾ cup flour
1 granny smith apple

Directions
1. Make a sponge by adding a little bit of the sugar and flour and the yeast to the warmed milk. Once there is some bubbling, mix in the egg, butter, remaining flour, sugar and salt and knead until smooth. Cover and aside until the dough doubles in size.
2. Roll the dough to about ¼ inch thick in a rectangle shape and brush with butter or egg wash and cover with chopped apple and spiced sugar. Cut in 12 pieces and make 2 stacks of 6 pieces each. Cut each stack in 3 and place in a greased 4x8 loaf pan. Let the bread proof until it reaches the top of the pan, egg wash or butter the top and sprinkle with the spiced sugar.
3. Bake at 350 F for about 45-55 minutes. Let the bread sit for about 7-8 minutes and serve. An icing made with powdered sugar and warm water may be drizzled on top before serving

Spiced Sugar Ingredients
2 tbsp cinnamon
¼ tsp all-spice
¼ tsp clove
¼ tsp ginger
1 cup of granulated sugar

Spiced Sugar Directions
1. Combine in a bowl and whisk together. More or less spices can be added for desired flavor.)

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