How to Make Dragon Blood Wine

How to Make Dragon Blood Wine. What is Dragon Blood Wine? Well... it's a non official name used for triple berry wine or mixed berry wines... sometimes. It sounds fancier to say Dragon's Blood or Dragon Blood so, that's what we're calling this! We will also be carbonating this wine when it's done, so stay tuned for the next installment in the How to Make Dragon Blood Wine series!

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Part two of this series: youtu.be/sg8isRVDqUg
Part three of this series: youtu.be/4P_BPG8vYYw

Some links to items used in the Video:

* Lalvin 71B Yeast amzn.to/2XBgzpz
* Airlock: amzn.to/2sBeoDw
* Self stirring cup: amzn.to/2W5e1in
* TRBOS (sanitization bucket): amzn.to/2VZpQGC
* Star San: amzn.to/2RTlqBX
* Hydrometer: amzn.to/2Dj8oWd
* Graduated Cylinder: amzn.to/2TYgmJO
* Baster: amzn.to/2DlIu4b

Ingredients to make 1 gallon finished Dragon Blood Wine:
* 4 lbs Frozen mixed berries (1.8 kg)
* 760 g sugar (1.67 lb)
* Lalvin 71B
* 3 quarts of water

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