How to Make Mead - Dansk Mjod Viking Blod Clone

How to Make Mead - Dansk Mjod Viking Blod Clone. We've made Vking's Blood, we've made many a mead, but we've never tried making Viking Blod by Dansk Mjod. Well, I did the research, got the ingredients and decided to give it a try. No, I have never made this mead before, but we did drink a bottle of it a year ago.... that counts right? There's more to Dansk Mjod's recipe than meets the eye and we'll get into that. This is part one of three videos on this mead clone. Enjoy Viking's Blood Week on CitySteading!

Here's Part 2 of this series! youtu.be/H5NgUXTHXek

Ingredients:
3 lbs honey
75 g hibiscus flowers steeped in 1/2 gallon hot water.
EC-1118 yeast
Water to 1 gallon

Some links to items used in the Video:
* 1 gallon Carboy:
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* Wide Mouth Carboy:
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* 1/2 gallon glass wide mouth jars:
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* Swing Top Bottles:
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* Airlock:
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* Self stirring cup:
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* TRBOS (sanitization bucket):
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* Star San: amzn.to/2RTlqBX
* Cleaning Brushes:
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* Hydrometer:
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* Graduated Cylinder:
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* Baster: amzn.to/2DlIu4b
* Auto Siphon: amzn.to/2FIxAHl
* Bottling Wand:
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* Degassing wand: amzn.to/2RXVMvO

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