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How to Make Haricots Verts with Shallots - Episode 87

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How to Make Haricots Verts with Shallots - Episode 87

16,775 views November 11, 2015 3:17

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ChannelEd's Kitchen Simple

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Ingredients

Haricots Verts (French Beans) - 1 lb - (1/4 lb or 100g per person) - washed and trimmed on brown end.
Shallots - 2T - 1 large bulb - chopped
Extra Virgin Olive Oil - 1-2T
Kosher Salt - pinch to taste
Pepper - to taste

Prepare an ice+water bath to stop beans cooking.
Blanch beans for about 2 minutes in boiling water.
Put beans in ice bath to stop cooking.
Reheat beans in pan with olive oil.
Add shallots, salt and pepper to taste.
Serve!

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About this tutorial

Ed's Kitchen Simple published this 3:17 video tutorial on November 11, 2015. It has been watched 16,775 times on YouTube.

Category
Education
Duration
3:17
Published
November 11, 2015
Views
16,775
Likes
126

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