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How to Cook Haricots Verts with Shallots - Episode 41

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How to Cook Haricots Verts with Shallots - Episode 41

24,862 views November 11, 2014 3:18

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ChannelEd's Kitchen Simple

Description from the creator

Haricot Verts 1lb
(or substitute Green Beans)
Shallots = 2
Kosher Salt, Pepper
EVOO - amzn.to/2BHKSiL

Trim beans.
Blanch in boiling water for 2 minutes.
Stop cooking in ice bath.
Return beans to pan.
Add olive oil.
Add shallots.
Saute until shallots are translucent (2-3 minutes).
Serve hot or room temperature.

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About this tutorial

Ed's Kitchen Simple published this 3:18 video tutorial on November 11, 2014. It has been watched 24,862 times on YouTube.

Category
Education
Duration
3:18
Published
November 11, 2014
Views
24,862
Likes
96

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