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How to Cook Fiddlehead Ferns Sauteed with Garlic - Episode 63

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How to Cook Fiddlehead Ferns Sauteed with Garlic - Episode 63

15,199 views November 2, 2014 2:29

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ChannelEd's Kitchen Simple

Description from the creator

How to Make Fiddlehead Ferns Sauteed with Garlic - Episode 63

Ingredients
Fiddlehead Ferns (1/4 lb per person)
Kosher Salt & Black Pepper
Extra Virgin Olive Oil
2 Garlic Cloves

Instructions:
Trim and wash ferns
Steam till soft, about 5-10 minutes
Saute for 2 minutes with EVOO, salt, pepper and minced garlic.

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About this tutorial

Ed's Kitchen Simple published this 2:29 video tutorial on November 2, 2014. It has been watched 15,199 times on YouTube.

Category
Education
Duration
2:29
Published
November 2, 2014
Views
15,199
Likes
76

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