How To Make Summer Pudding

FULL RECIPE BELOW

Learn how to make this quintessential British dessert in this tutorial video with our pastry chef instructor.

SUMMER PUDDING RECIPE: escoffieronline.com/how-to-make-summer-pudding/

Ingredients
3 cups fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
½ cup fresh blackberries
1 cup sugar
1 teaspoon gelatin (optional)
1 loaf of white bread, crust removed

Directions
1. Combine the berries and sugar in a sauce pan and warm until the fruit becomes soft. Be careful not to simmer and deduce.
2. Line an 8” pan with plastic wrap and line the outsides and bottom of the pan with the white bread. Pour the berry mixture into the pan and cover the top with the remaining white bread. Cover the top with plastic and weigh down with a cardboard cake circle or a pan with a can on top. Refrigerate overnight.
3. Unmold and decorate with berries and whipped cream.

Note: the bread slices can be left out overnight. Gelatin may be used for a thicker filling. Soften the gelatin with ¼ cup of water and mix into the berry mixture.

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