How To Make a Tasty Vegan Chocolate Pudding

FULL RECIPE BELOW

Whether you're vegan or not, this delicious pudding has everything you could want from a dessert: tons of flavor, light texture and, of course, chocolate. Learn how to make it here!

VEGAN CHOCOLATE PUDDING RECIPE: escoffieronline.com/how-to-make-vegan-chocolate…

Ingredients:
3 packs silken extra firm tofu
10.5 tbsp maple crystals, sifted
10.5 tbsp cocoa powder, difted
8 tbsp maple syrup, grade b
1 ½ tsp vanilla extract
¼ tsp sea salt
2 tbsp instant coffee, dry

Directions:
1. In a food processor, blend tofu and maple crystals until smooth and creamy.
2. Transfer mix into a deep mixing bowl or container.
3. Combine the cocoa powder and instant coffee powder.
4. Combine mix with emersion blender until very smooth (no lumps) and creamy, scraping down sides and bottom occasionally to ensure thorough mixing.
5. Refrigerate at least 2 hours before serving.

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Shot and edited by: Matt Rice

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