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How to make toasted roasted jeera cumin seeds powder

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How to make toasted roasted jeera cumin seeds powder

3,055 views November 4, 2016 2:06

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ChannelNariSakhi

Description from the creator

For more information visit
narisakhi.com/content.php?638-How-to-make-jeera… Seed are known as Jeera in India. Nutty flavor and aroma of jeera has lot of impact on food. Cumin is a good source of iron, copper, potassium, magnesium, zinc and antioxidant properties. Jeera helps in food digestion.

Shelf life: 1-2 months
Roasting time: 5-7 mins
Grinding time: 2 mins
Cooling time 5-7 minutes

Ingredients:
1/2 cup Cumin seeds (Jeera)

Method:
• Clean the cumin seeds and dry roast in a pan over low flame until you get a nice aroma and they start turning light brown in color by stirring it occasionally. Make sure you keep stirring otherwise they will turn black which will give bitter taste to the jeera powder.

About this tutorial

NariSakhi published this 2:06 video tutorial on November 4, 2016. It has been watched 3,055 times on YouTube.

Channel
NariSakhi
Category
Education
Duration
2:06
Published
November 4, 2016
Views
3,055
Likes
30

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