How To Make Roasted Rosemary Potatoes

FULL RECIPE BELOW:

As a culinary professional it is important to be able to take the simplest dishes and turn them into something special. Learn how to make these roasted rosemary potatoes. Enjoy this simple dish with roasted chicken or reheat the following morning as breakfast potatoes!

ROASTED ROSEMARY POTATO RECIPE:

Ingredients:
3 pounds small red potatoes
¼ cup quality olive oil
2 tsp salt
1 tsp ground black pepper
6 cloves minced garlic
2 tbsp chopped fresh rosemary

Directions:

1. Preheat oven to 400F degrees.

2. Cut the potatoes in quarters add to a large mixing bowl. Also add the olive oil, salt, pepper and garlic and toss multiple times until thoroughly coated.

3. Transfer the potatoes to a foil lined baking sheet and spread into one layer. Don’t overcrowd the potatoes.

4. Roast in the oven for about 1 hour or until potatoes are browned and crispy. Turn a couple of times during the cooking process to ensure even cooking.

5. Remove from oven and toss with fresh rosemary and season to taste. Serve hot.

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