How To Make A Roux

A roux is the most commonly used thickener for sauces and one of the trickiest techniques to master. Watch and learn with us on how to make a roux!
View Full Roux Recipe Here: escoffier.edu/recipes/how-to-make-a-roux/

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—Contents of this video—

00:00 - Introduction
00:21 - Getting Started
00:59 - Adding Flour
01:23 - Different Stages of Roux

*Chef’s Pencil
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