how to prepare a great beef rump roast in just a few hours

Roast beef // Your family will love this dish!! Join me in this video where I show you a very yummy and easy roast beef recipe! WATCH this video!! Subscribe NOW (its free)!!
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How to purchase

Chuck roast comes in a variety of sizes. Look for a roast that has a good marbling of fat. Some of the fat will cook off during the braising process, but you need it to help the meat baste as it cooks.

Prep

You can add what ever seasonings you like. I like to use light salt and pepper and a little Tony Chachere's. Put these seasonings on before searing. Peal potatoes and lightly pan fry. Then add at the end of the cook to soak up the juices!

Braising, or cooking meat in a small amount of liquid, is particularly effective for tough cuts of meat like a boneless chuck roast. Place the chuck roast in the Dutch oven or slow-cooker and pour in enough beef stock or red wine to cover the bottom of the pot by 2 inches. Cook your chuck roast for approximately 45 minutes per pound in a 350-degree-Fahrenheit oven, or for two hours per pound in a slow-cooker on low. The roast is ready when you can stick a fork in the thickest part of the roast and it comes out very easy.

Add water ever about 30 minutes. Add water up to about half way up the roast.

Great grilled chicken:youtu.be/BQ3EEryiRNw

Best baked Chicken:youtu.be/i0GsSk15pG0

Hole fried chicken video:youtu.be/dwxGe_Elt2o

youtu.be/dwxGe_Elt2o
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