How To Prepare a Juicy Prime Rib I The Great Courses

The smallest adjustments to food preparation can help a prime rib make the difference between a drippy, hacked-to-pieces slab of meat and a juicy, well-carved masterpiece. Simple things like slicing the meat off the bone before cooking and leaving it to rest for adequate time afterwards make huge changes in preparing the perfect prime rib. Invite some hungry friends over, chef—these tips will have your friends pleading for more get-togethers.

This video is episode four from the series "Delicious Dishes for Every Season: Winter," Presented by Chef Bill Briwa.
Learn more about cooking delicious meals at thegreatcourses.com/youtube.

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