Scallops rank among the most desired options on a restaurant menu; alas, they’re among the most expensive too. But here’s something every scallop lover should know: Once you learn how to cook scallops at home, you’ll wonder why you ever paid so much

Blot scallops dry with paper towels, then season generously with salt and pepper. Grill, covered, 3 to 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 ...

Cook scallops until golden brown on the bottom, about 2 minutes, then flip using tongs. (If the scallop doesn’t release easily, give it a few extra seconds in the pan.) Add butter, and swirl to coat scallops. Cook the scallops until both sides are seare