How To Sear Scallops

FULL RECIPE BELOW

We all know how easy it is to overcook scallops. Never fear, however, because with this easy searing technique you can have a fail proof way to cooking perfect scallops. Watch the video and learn how!

SEARED SCALLOPS RECIPE: escoffieronline.com/how-to-sear-scallops/

Seared Scallops
4 fresh scallops
Salt and pepper to taste
1 tbsp olive oil

Directions
1. Heat a non-stick pan over medium heat.
2. Season both sides of the scallop with a sprinkle of salt and pepper.
3. Add oil to the pan and let it get hot for about 20 seconds.
4. Add the scallops and let them cook for about one minute, without touching them. After about a minute, the bottom should be nice and browned.
5. Flip to the other side and cook for an additional 60-70 seconds or until that side browns the same as the first.
6. Remove from heat and serve.
Garnish with balsamic reduction and fresh parsley


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