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How to Cook Scallops
ChannelThe Chopping BlockDescription from the creator
The Chopping Block's Owner/Chef Shelley Young demonstrates how to cook sea scallops. Watch all of our cooking videos at thechoppingblock.net/Chopping-Block-Videos.htm.
Sea scallops
2-3 tablespoons grapeseed oil
Sea salt, to taste
Remove the muscle on the side of each scallop and discard. Sprinkle one side of each scallop with salt. Heat a saute pan over high heat, add grapeseed oil and cook scallops for 2 minutes on one side, or until it's cooked about a third of the way through. Flip the scallops and turn off the heat. Leave the scallops in the pan for another minute and let rest on plate for another minute. If you have thicker scallops, add about a minute extra cook time in the pan with heat.
Sea scallops
2-3 tablespoons grapeseed oil
Sea salt, to taste
Remove the muscle on the side of each scallop and discard. Sprinkle one side of each scallop with salt. Heat a saute pan over high heat, add grapeseed oil and cook scallops for 2 minutes on one side, or until it's cooked about a third of the way through. Flip the scallops and turn off the heat. Leave the scallops in the pan for another minute and let rest on plate for another minute. If you have thicker scallops, add about a minute extra cook time in the pan with heat.
About this tutorial
The Chopping Block published this 3:51 video tutorial on November 6, 2014. It has been watched 221,464 times on YouTube.
- Channel
- The Chopping Block
- Category
- Howto & Style
- Duration
- 3:51
- Published
- November 6, 2014
- Views
- 221,464
- Likes
- 776