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How to Make White Sauce

1,702,977 views November 5, 2011 3:08

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ChannelThe Chopping Block

Description from the creator

Shelley shows us how to make a basic white sauce known as Bechamel.

thechoppingblock.net/

White Sauce/Bechamel

3 cups whole milk
1 onion, sliced
2 bay leaves
10 black peppercorns

Put all ingredients in a 3 quart saucepan on low heat for 10 minutes to steep flavors into the milk. Do not boil. Strain the milk.

3 tablespoons butter, melted
3 tablespoons flour
1 teaspoon sea salt

Add melted butter to sauce pot. Whisking constantly, add flour to make a roux. Continue to whisk and cook until roux bubbles. Add milk quickly, still whisking. Come to a boil over medium high seat. Season to taste with sea salt (approximately 1 teaspoon).

About this tutorial

The Chopping Block published this 3:08 video tutorial on November 5, 2011. It has been watched 1,702,977 times on YouTube.

Duration
3:08
Published
November 5, 2011
Views
1,702,977
Likes
3,883

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