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How to Cook Mushrooms

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How to Cook Mushrooms

274,940 views November 7, 2012 3:47

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ChannelThe Chopping Block

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Sauteed Button Mushrooms

1 pound button mushrooms, sliced
3 Tablespoons olive oil
1 teaspoon salt
2 cloves garlic, minced
¼ teaspoon cracked black pepper
1 Tablespoon tarragon, minced
½ cup white wine

Heat large pan over medium-high heat, add olive oil and then mushrooms. Saute until tender and brown, stirring occasionally. Add salt and garlic, sauté for a few more minutes. Add pepper, tarragon and white wine. Cook until wine is evaporated and scrape brown bits from the bottom of the pan into the sauce. Serve warm.

About this tutorial

The Chopping Block published this 3:47 video tutorial on November 7, 2012. It has been watched 274,940 times on YouTube.

Duration
3:47
Published
November 7, 2012
Views
274,940
Likes
1,164

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