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How to Cook Artichokes
ChannelThe Chopping BlockDescription from the creator
Check out The Chopping Block's cooking video library at thechoppingblock.net/Chopping-Block-Videos.htm.
The Chopping Block's Owner Chef Shelley Young demonstrates how to cook artichokes.
4 artichokes, stem trimmed, top of artichoke cut off, top of leaves trimmed with kitchen shears
3 lemons, halved
1/3 cup salt
Sachet: 1 Tablespoon whole black peppercorns, 2 Tablespoons dried thyme, 4 bay leaves (tie together with cooking twine in cheesecloth)
Place all ingredients in large stock pot of cold water. Place a heatproof bowl filled with water on top to weigh everything down. Heat to boil then reduce heat to medium. Cook for 45 - 60 minutes or until a leaf in the center can be removed and is soft. Slice artichokes in half. Remove thistle from center. Serve with melted butter.
The Chopping Block's Owner Chef Shelley Young demonstrates how to cook artichokes.
4 artichokes, stem trimmed, top of artichoke cut off, top of leaves trimmed with kitchen shears
3 lemons, halved
1/3 cup salt
Sachet: 1 Tablespoon whole black peppercorns, 2 Tablespoons dried thyme, 4 bay leaves (tie together with cooking twine in cheesecloth)
Place all ingredients in large stock pot of cold water. Place a heatproof bowl filled with water on top to weigh everything down. Heat to boil then reduce heat to medium. Cook for 45 - 60 minutes or until a leaf in the center can be removed and is soft. Slice artichokes in half. Remove thistle from center. Serve with melted butter.
About this tutorial
The Chopping Block published this 5:27 video tutorial on November 10, 2012. It has been watched 220,315 times on YouTube.
- Channel
- The Chopping Block
- Category
- Howto & Style
- Duration
- 5:27
- Published
- November 10, 2012
- Views
- 220,315
- Likes
- 768