How to Reduce Excess Salt In Wet Curries / soups

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How to reduce excess salt in Wet Curries.


Ghee:
Add 1 tsp of ghee in curry it removes salty taste.

Vinegar / Leamon and sugar:

Add 1 tablespoon of vinegar / Leamon along with a tablespoon of sugar. They can balance out all the flavours in the curry.
Since vinegar / Leamon is sour and sugar is sweet, the overall flavour and taste of the curry will even out.

Bread Crumbs:
You can also add bread crumbs to resolve the salty taste.

Raw Potato:
Cut few slices of raw potato and don't forget to wash and peel that.
Put the slices in your dish.
Let the potatoes stay for about 20 minutes
The potato will absorb the excess salt from gravies or soups. Do not forget to discard the potatoes before serving.

Boiled potato:
You can also add boiled potatoes to your curry and leave it as it is in the curry. It can even help you in making a new dish out of your old one.

Flour dough:
Make balls of the flour dough about 2-3 depending upon the quantity of your dish and put them in the curry.
They will soak all the excess salt. Remove the balls before serving.

Fresh cream:
Add cream to your dish to neutralize the effect of salt.
It will make the curry creamier and you won't feel the taste of excessive salt.

Curd or Milk:
Add 1 tablespoon of curd or milk in your curry and cook it.
It will reduce the amount of salt and gives smooth finish to your curry.

Onion:
You can add raw as well as fried onions.
If you add raw onion then cut the onion in two pieces and put it in the curry and remove it after few minutes.
It will soak the excess amount of salt.
You can even add some fried onions for the smokey taste and let them be in.

Tomatoes/Coconut:
You can add tomatoes to the curry to reduce salty taste.
You can also add Coconut Pieces to the curry. It will take all extra salt. After some time remove coconut pieces.

Cheese:
Add grated cheese for some vegetables like cauliflower, lady finger, bitter gourd, bottle gourd add grated cheese .
It will increase their taste and also reduce the salt.


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