How to serve brandy, using fire! A bluffers guide to Brandy |Butler School | Drinks service and bar

Today I set fire to my brandy, a bit of showmanship before the first sip.
Cognac Brandy. Cognac can only be created from grapes grown in the 79,000 hectare AOC region of South West France. ...
Armagnac Brandy. a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes
Calvados. Calvados is distilled from cider made from specially grown and selected apples
Somerset Cider Brandy Company
Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of both ageing and colouring. Varieties of wine brandy can be found across the wine making world. Among the most renowned are Cognac and Armagnac from southwestern France.

In a broader sense, the term brandy also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit like apples Calvados