How to Sous Vide a Steak | New York Strip Steak Recipe

Sous vide means "under vacuum". It's a water bath technique that can be used to cook food to precise temperatures. Chef Gavin demonstrates sous vide preparation, cooking, and searing techniques for a perfectly cooked Certified Angus Beef ® brand steak.

Get the recipe: certifiedangusbeef.com/recipes/Sous-Vide-New-Yo…

Ingredients:
4 (12-ounce) Certified Angus Beef ® strip steaks
2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
2 sprigs rosemary, about 4-inches long
2 cloves garlic, peeled and smashed
1 tablespoon canola oil
1 tablespoon butter

Steps:
Cook steak using the sous vide technique.
Sear for a tasty crust.
Rest the steak, then enjoy!

A perfectly cooked steak with maximum flavor and tenderness is easy with this Sous Vide New York Strip recipe. Basting with rosemary-garlic butter while searing adds a perfect touch to the steaks.

Learn more about the New York Strip Steak: certifiedangusbeef.com/cuts/Boneless-Strip-Steak

~~ If it's not CERTIFIED, it's not the best. ~~

#sousvide #beef #CertifiedAngusBeef

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