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How to sous-vide chicken breast using the Anova Immersion circulator

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How to sous-vide chicken breast using the Anova Immersion circulator

106,612 views November 8, 2017 3:36

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ChannelAmanda Li l Registered Dietitian & Chef

Description from the creator

Step-by-step tutorial on how to prepare sous-vide chicken breast using an immersion circulator.

1. Set the Anova Sous Vide Precision Circulator to 140F.
2. Pat dry the chicken with paper towel. Season with chicken breast with salt, pepper and desired seasonings. Carefully place into a food-grade bag and vacuum seal. Once the circulator has reached 140F, slide the chicken in and set timer for 1 ½ hours.

Here's the link to the garlic puck recipe: youtu.be/0kFgk0GxmB0

For more healthy recipes, visit: www.nutritionwellnesssimplified.com

About this tutorial

Amanda Li l Registered Dietitian & Chef published this 3:36 video tutorial on November 8, 2017. It has been watched 106,612 times on YouTube.

Category
Education
Duration
3:36
Published
November 8, 2017
Views
106,612
Likes
446

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