Acorns are healthy nuts, but not all acorns are edible, there are some that are very bitter and should not be consumed. This bitter taste is due to its content in tannins , substances that in high doses can be indigestible.

These edible 'acorns' are the perfect addition to any fall table, and they make great place-settings during the holidays. They are as easy to make as they are adorable!

How do you make acorns edible? Since acorns contain tannic acid, they must be washed, or leached, of the tannic acid. You could just boil the whole acorns and change the water many times until they are no longer bitter. Then you grind and use. However, I