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How to alter a recipe for high altitude: Devil's Food

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How to alter a recipe for high altitude: Devil's Food

1,120 views November 9, 2015 13:28

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ChannelGinger Holiday

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Ginger Cakes Episode 1: Devil's Food

Altering a recipe for high altitude (over 7000ft)

7000ft+ Rules for alterations
1. Reduce leavening: for each teaspoon, reduce by 1/4 teaspoon
2. Reduce sugar: for every 1 cup (200g), decrease by 1-3 tablespoons
3. Increase liquid: for every 1 cup (225g), add 3-4 tablespoons
4. Increase oven temp by 25 degrees F

Altered Devil's Food recipe
Oven 375
285g cake flour
90g cocoa powder
1 1/8 t baking soda
3/8 t baking powder
3/4 t salt
210g butter
450g-4T sugar
4 eggs
1 yolk
1 T vanilla extract
180g+2T buttermilk
180g+2T brewed coffee


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gingerholiday.com
neardeathcakes.com

About this tutorial

Ginger Holiday published this 13:28 video tutorial on November 9, 2015. It has been watched 1,120 times on YouTube.

Duration
13:28
Published
November 9, 2015
Views
1,120
Likes
11

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