How to Make Chicken Liver Pate | Recipe | Food & Wine

This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack.
Subscribe to FOOD & WINE's YouTube channel! Click here:
youtube.com/subscription_center?add_user=foodan…

INGREDIENTS:
1/2 pound chicken livers, well-trimmed
1/2 small onion, thinly sliced
1 small garlic clove, smashed and peeled
1 bay leaf
1/4 teaspoon thyme leaves
Kosher salt
1/2 cup water
1 1/2 sticks unsalted butter, at room temperature
2 teaspoons Cognac or Scotch whisky
Freshly ground pepper
Toasted baguette slices, for serving
FIND THE FULL RECIPE HERE:
foodandwine.com/recipes/chicken-liver-pate-marc…

Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips."
youtube.com/playlist?list=PL2AXhZKwmclsJ-fCbcOy…

Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.
youtube.com/playlist?list=PL2AXhZKwmclu0xwZL98Y…

Does it Hack? takes common internet food hacks and puts them to the test!
youtube.com/playlist?list=PL2AXhZKwmclthvypTmVE…

Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

More Ways to Follow Us:
Twitter: twitter.com/foodandwine
Facebook: facebook.com/foodandwine
G+: plus.google.com/+foodandwine
Instagram: instagram.com/foodandwine


youtube.com/channel/UCKH_4hkRSyUSHDIFMzlGCRA