How to cook APAPRANSA

THE DENTAA SHOW | SEASON 3 | EPISODE 1| #DINNERwithDENTAA

On #DINNERwithDENTAA, Azmera Restaurant owner 'Madam Afua Krobea Asante' shows us the recipe for a delicious APAPARANSA. Apapransa is a combination of cornmeal and palm nut soup. This dish is perfect for the adventurous type. Enriched with numerous health benefits, it also supports a healthy lifestyle. Prepare yourself a plate with this recipe. As Madam Afua schools Dentaa on Apapransa, she said; it is a local delicacy for royals which is mostly enjoyed during special occasions such as durbars, festivals, weddings, and funerals. It looks like a daunting task but it is quite an easy meal to prepare. #DINNERwithDENTAA #HOWtoCOOK #GHANAFOOD

AZMERA RESTAURANT is your perfect destination for authentic Ghanaian cuisine married with the values and elements that make Ghana food, culture & traditions still relevant in contemporary settings. From readily prepared Jollof enveloped in plantain leaves, colorful African wax print fabrics ceiling and curtains to wooden & basket trays additions and a variety of irresistible dishes especially served in earthenware bowls to your delight. Kenkey, fufu, banku, waakye, plantain, tuo zaafi, omutuo, eba, amala etc are a few mentions on their menu.. Situated at No 9 Arku Korsah Rd, Roman Ridge Accra
+233 302 77 06 06 | +233 268 02 99 66 | +233 558 70 85 94
[email protected]

How to cook
GHANA FOOD
How to cook
Ghanaian food
Apaparansa Recipe

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