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How to cook MENUDO
ChannelMagdalena OhashiDescription from the creator
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Menudo, also known as ginamay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.[2]
God bless you all❤️
Enjoy watching‼️
Menudo, also known as ginamay, is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes.[1] Unlike the Mexican dish of the same name, it does not use tripe or red chili sauce.[2]
God bless you all❤️
Enjoy watching‼️
About this tutorial
Magdalena Ohashi published this 9:18 video tutorial on November 2, 2019. It has been watched 13,198 times on YouTube.
- Channel
- Magdalena Ohashi
- Category
- Entertainment
- Duration
- 9:18
- Published
- November 2, 2019
- Views
- 13,198
- Likes
- 63