How to Deglaze a Pan and Make a Chicken Pan Sauce | SAM THE COOKING GUY

Sounds difficult, but is a simple breeze, not to mention simply delicious.

00:00 Intro
00:27 Finishing chicken
1:17 Cutting & cooking mushrooms
2:35 Adding liquid ingredients
6:22 Cutting parsley
7:03 Adding butter & parsley
8:04 Cutting chicken & serving
9:15 First Bite
10:15 Outro

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🔴 INGREDIENTS...
➔ Chicken Breast (oil + salt + pepper)
➔ Mushrooms (I used cremini)
➔ Oil
➔ Vermouth
➔ Chicken Broth
➔ Butter
➔ Parsley

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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