How to Make Perfect Homemade Dill Pickles | SAM THE COOKING GUY

Pickling Week ends with the grandaddy of all things pickled, the class Dill Pickles. Ok, so I'm Jewish and for some reason they're in my blood, but they are sooooo damn good. Just make em.

🔴 RECIPE:
➔ bit.ly/3hbAciW

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00:00 Intro
1:00 Rinsing cucumbers
1:35 Addressing the jars
2:12 Addressing the brine
2:48 Adding ingredients to jars
3:32 Cutting cucumbers & adding to jars
4:08 Gathering ingredients
5:42 Adding in dill
6:32 Addressing & making bacon bowl
10:33 Microwaving bacon bowl
10:50 Back to pickle making
14:52 Adding in brine & sealing jars
16:02 Taking out bacon bowl
17:12 Making eggs
19:40 Addressing yelp review
20:23 Finishing eggs
21:24 Serving
22:03 Overview
23:52 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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